Miyoko’s Creamery Builds Out Spreadable Cheese Range With Jalapeño Launch

Miyoko’s Creamery has introduced a new Jalapeño Plant Milk Cheese Spread to its range of dairy-free products, which also includes Classic Chive, Roadhouse Cheddar, and Sundried Tomato spreads. The new product blends organic cultured cashew milk with jalapeño peppers, using traditional creamery techniques to replicate the texture and flavor of conventional cheese spreads. The company aims to make its plant-based options accessible and delicious for consumers looking for dairy-free alternatives.

The Jalapeño spread is currently available at Nugget Market locations and will soon be distributed more widely. Priced at $6.99 for an 8-ounce tub, it can be used as a topping, ingredient, or snack. Miyoko’s Creamery prides itself on using craft production methods to create plant-based versions of traditional dairy products, emphasizing flavor and usability. CEO Stuart Kronauge highlights the importance of innovation that is familiar, approachable, and as tasty as traditional dairy options to cater to the growing demand for dairy-free alternatives.