Miyoko’s Creamery Introduces Two New Oat Milk Butter Flavors

Miyoko’s Creamery has launched two new flavors of oat milk butter - Garlic Parm and Cinnamon Brown Sugar. These innovative flavors combine organic whole grain oat milk, live cultures, organic sunflower oil, and coconut oil, along with natural flavors, herbs, and spices. The brand, known for its luxury plant-based dairy products, was founded by Miyoko Schinner in 2014 and continues to innovate dairy-free alternatives using traditional techniques.

While plant-based meats have been in the spotlight, the rise of dairy-free cheese, butter, and milk could define the future of the vegan food sector. With changing technologies and ingredients like fermented soy and legume milk, the next wave of vegan dairy products is expected to bring new options to consumers. Miyoko’s oat milk butter flavors are currently available at Whole Foods in the US for $4.99 per 6 oz tub, with plans to expand to other retailers soon.