Miyoko’s Creamery Launches New Line of Plant Milk Cheese Spreads

Miyoko’s Creamery has introduced a new line of Plant Milk Cheese Spreads, crafted using traditional cheesemaking techniques with an organic cultured cashew milk base. Available in four flavors including Classic Chive, Garlic Herb, Roadhouse Cheddar, and Sundried Tomato, these spreads cater to a variety of palates and offer a versatile option for snacking and cooking. They are also allergy-friendly, being certified-organic, soy-free, palm oil-free, gluten-free, and kosher.

Rebecca Infusino, Chief Customer Officer at Miyoko’s, expressed excitement for the new product line, noting its appeal to consumers looking to reduce meat and dairy consumption. The Plant Milk Cheese Spreads are priced at $6.49 for an 8oz container and will be sold at various retail outlets nationwide, including Whole Foods, Sprouts, and Natural Grocers. For more information on Miyoko’s Creamery and their new vegan cheese spreads, visit their website at Miyokos.com and follow them on Instagram at @miyokoscreamery.