Miyoko’s Creamery Launches Oat Milk Taco Blend Seasoned Shreds

Miyoko’s Creamery has launched its new Oat Milk Taco Blend Seasoned Shreds, a dairy-free cheese product made from oat milk, offering a bold and spicy flavor that is perfect for dishes like tacos, nachos, and dips. The product is designed to cater to both plant-based eaters and those looking for dairy alternatives, providing a meltable texture that enhances the overall eating experience.

In response to consumer demand for flavorful plant-based options, Miyoko’s CEO Stuart Kronauge stated that the Oat Milk Taco Blend Seasoned Shreds are a testament to the company's commitment to redefining dairy-free cheese. The brand has also recently reformulated its Cheddar and Pepper Jack Shreds and Slices to feature more robust flavors, expanding its portfolio of plant-based products to cater to evolving consumer preferences.

The new seasoned shreds are available in 7-ounce bags for $6.99 and can be found in stores such as Erewhon, Nugget Market, Hy-Vee, and National Co+op Grocers. With the growing demand for bolder flavor profiles in plant-based offerings, Miyoko’s Creamery is at the forefront, providing innovative options for those seeking dairy-free alternatives.