Miyoko’s Creamery Unveils Garlic Parm and Cinnamon Brown Sugar Oat Milk Butters

Miyoko’s Creamery has introduced two new Oat Milk Butter flavors—Garlic Parm and Cinnamon Brown Sugar. These additions showcase the brand’s commitment to offering bold, high-quality alternatives to traditional dairy products. Using traditional creamery methods, these butters appeal to both dairy and dairy-free enthusiasts with their simple ingredients and innovative flavors.

Stuart Kronauge, the CEO of Miyoko’s Creamery, expressed excitement over the new launches, stating that they aim to capture the joy and nostalgia of enjoying warm toast topped with savory butter. Priced at $4.99 for a 6oz tub and available at Whole Foods, these nut-free butters are perfect for enhancing various dishes from bread to baking recipes. These new flavors are an expansion of Miyoko’s plant milk butter selection, with plans to make the 12oz Oat Milk Butter available at Kroger stores soon.