Miyoko’s Partners with Sprinkles to Launch Limited-Edition Sugar & Spice Vegan Cupcake

Miyoko’s Creamery has partnered with Sprinkles to launch a limited-edition Vegan Sugar & Spice Cupcake, featuring Miyoko's Cinnamon Brown Sugar Oat Milk Butter. Available nationwide from November 11 to December 1, this spiced cupcake is topped with a vegan cream cheese frosting, promising a delicious and indulgent dairy-free treat for holiday celebrations.

Stuart Kronauge, CEO of Miyoko’s Creamery, expressed excitement over the collaboration with Sprinkles, known for their creativity in desserts. The partnership aims to offer a quality dairy-free dessert option, perfect for Thanksgiving and Friendsgiving gatherings. Justin Murakami, President of Sprinkles, highlighted the importance of providing delicious plant-based options without compromising on taste or quality. Customers can order the Vegan Sugar & Spice Cupcake online at Sprinkles.com for a delightful plant-based holiday dessert experience.