Miyoko Schinner Joins UC Berkeley’s Plant Futures Challenge Lab as Co-Instructor

UC Berkeley’s Plant Futures Challenge Lab has enlisted Miyoko Schinner, a prominent figure in the plant-based movement, as a co-instructor for the upcoming fall semester. Partnering with Brittany Sartor, Schinner will bring her expansive knowledge and passion for the vegan food industry to the course, bridging academic learning with real-world challenges in the plant-based sector. The Challenge Lab, established in 2021, serves as a vital platform for innovation and sustainability in the food and agricultural industry, connecting students with leading organizations like Beyond Meat and Tofurky.

Schinner's involvement in the course adds a valuable perspective, given her experience as an entrepreneur and advocate for ethical and sustainable food systems. Her work with Rancho Compasión's Friends & Food Youth Education Program highlights her dedication to compassion and environmental stewardship. With partnerships with influential companies and nonprofits, the Plant Futures Challenge Lab empowers students to make meaningful contributions to shaping the future of food.