Finnish company Mö Foods has been named the winner of the Lidl × ProVeg cheese innovation competition, with their oat-based feta alternative set to hit German shelves in mid-February. The company uses patented technology to produce cheese alternatives from oat drink, aiming to combine traditional craftsmanship with modern sustainability.

With an emphasis on sensory quality and technological maturity, the jury was impressed by Mö Foods' ability to create cheese alternatives that match the taste and consistency of traditional dairy products. Lidl and ProVeg hope that by bringing plant-based innovations to the mainstream market, they can pave the way for cheese alternatives to become widely accepted in the retail sector. Through their partnership with Mö Foods, they aim to offer high-quality, affordable, and environmentally friendly options for consumers.