Mondelēz International has partnered with Alpine Bio to co-develop high-protein snack products using Alpine Bio's fractionated soy protein isolate. The partnership comes as the food industry faces a whey shortage, leading companies to look for alternative protein sources to meet consumer demand.

Alpine Bio's soy protein isolate, FSPI, is designed to mimic whey's functionality while offering a neutral taste and improved sustainability. With whey prices skyrocketing and supplies running out, companies like Mondelēz are turning to innovative protein sources like FSPI to ensure a reliable and sustainable protein supply chain for high-protein snacks and other food products.