More Florida Steakhouses Add Plant-Based Steak to the Menu

Chunk Foods, a plant-based whole cuts company, is expanding its plant-based steak offerings by partnering with Fishbones and Vito's Chop House in Central Florida. Following a successful collaboration with Charley’s Steak House in Orlando and Tampa, Chunk Foods is introducing its 6-oz Chunk steaks to more traditional steakhouses, showcasing the demand for innovative plant-based options.

Amos Golan, the Founder and CEO of Chunk Foods, expressed excitement about this expansion and its significance for the plant-based food industry. The Chunk steaks offer a meaty texture, satisfying bite, and umami flavors, with nearly 50 grams of protein per serving. This move towards plant-based dining aims to make delicious plant-based options accessible and desirable to a broader clientele, without preservatives, additives, cholesterol, or GMOs.