The 2026 Food Service Industry Protein Sustainability Scorecard by Humane World for Animals reveals that many food service management companies in the US are still not making significant progress towards plant-based menus and reducing animal protein purchases. The top performers, such as Guckenheimer, Elior North America, and Metz Culinary Management, have received A-grade ratings, while companies like Aramark and Sodexo USA are closely following. However, 22 companies received an F rating for their lack of progress in sustainability efforts.

The report emphasizes the importance of companies translating sustainability commitments into measurable action, rather than just using greenwashing tactics. Menu composition is highlighted as a direct way for food service operators to reduce emissions, with animal agriculture being a significant contributor. The scorecard aims to provide consumers and institutions with a clear view of which companies are leading in sustainability efforts and which ones are falling behind, showing that plant-forward menus are not only possible but already being implemented.