Mother Pearl: Hong Kong’s Vegan Bubble Tea Brand Opens Wellness & Production Hub

Mother Pearl, a vegan bubble tea chain in Hong Kong, has opened a new two-storey flagship store in the Lan Kwai Fong district. The new location will feature bubble tea drinks, cocktails, and dairy-free gelato, as well as a production hub for tapioca pearls that can cater to 160,000 beverages a year. Mother Pearl focuses on a refined-sugar-free philosophy, using low-glycemic sweeteners and superfood ingredients in its drinks.

The brand aims to offer healthier bubble tea options while maintaining a commitment to wellness and sustainability. The expanded flagship store includes a grab-and-go counter on the ground floor and a cocktail lounge on the first floor, featuring low- and high-ABV drinks with botanicals and functional ingredients. Mother Pearl plans to further refine its dual operating model, expand its cocktail menu, and meet the growing demand for lower-sugar, functional beverages in Hong Kong.