Mountain Dew Ice Cream, Protein Mac and Cheese, and Vegan Seafood in Times Square: This Week's Top Plant-Based News

The top plant-based news of the week includes updates on new vegan products and restaurants. Daiya released protein-packed mac and cheese options in Cheddar and Herb & Garlic flavors, offering 10 grams of protein per serving. Detroit's Dairy Whip brought back its popular Mountain Dew-flavored vegan ice cream, while Healthy Crunch launched vegan white chocolate chips at Kroger stores.

In addition, Whole Foods Market now carries gelatin-free, pectin-based gummies by Häppy Candy, offering flavors like Italian Summer and Big Apple. Oshi, a vegan seafood brand, made a splash by unveiling a billboard in Times Square to promote its plant-based salmon and white fish fillets. Michigan-based vegan fast-food favorite Unburger is set to open its first franchised location in Ann Arbor in August, with plans to expand across the country.