Moving Mountains Launches Plant-Based Superfoods Range

Moving Mountains, a British plant-based food company, has recently launched a new superfoods product range to cater to the evolving consumer preferences for nutrient-dense, plant-based options. The range includes burgers, sausages, crispy dippers, crispy burgers, and falafel, all high in protein, fiber, and free from soy and gluten. These products feature superfood ingredients like chia seeds, quinoa, chickpeas, green peas, and mushrooms, and are low in saturated fats and sugar.

The company's strategic shift towards offering healthier, nutrient-rich plant-based alternatives comes in response to changing market trends and consumer demands. The quick and easy-to-prepare products are designed to provide an average of 14.25 plant points per serving, contributing to a balanced diet and a healthy gut microbiome. Moving Mountains plans to continue offering its traditional plant-based meat alternatives alongside the new superfoods line, maintaining a dual approach to diversifying its product offerings while prioritizing health, the environment, and animal welfare.