Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen

There is no shortage of vegan and gluten-free cookbooks available to inspire and guide those looking to sharpen their culinary skills in the plant-based and wheat-free realm. From Mediterranean-inspired dishes to specialized collections focused on vegan meats, cheeses, and desserts, there is a wide variety of options to choose from. Many vegan cookbooks now cater specifically to gluten-free diets, offering creative and satisfying recipes that are both plant-based and wheat-free.

Some top picks include The Complete Gluten-Free Vegan Cookbook by Justin Weber, offering 125 recipes including options for nut-free and soy-free diets. Simple and Delicious Vegan by Michaela Vais features 100 delicious recipes without gluten or animal products, most without nuts, soy, or corn. Sara McGlothin's Gluten-Free Vegan Baking for Every Occasion provides recipes for sweet treats like cupcakes, sticky buns, and fudgy brownies made with simple, plant-based ingredients. Remy Morimoto Park's Sesame, Soy, Spice offers comforting, easy-to-make gluten-free vegan recipes inspired by various cultures, while Dana Shultz's Minimalist Baker’s Everyday Cooking features more than 100 recipes that are gluten-free and vegan with no more than 10 ingredients.