Mycelium Bacon Strips Now Available In The US

Mycelium-based MyBacon strips from MyForest Foods Co are now available in the US West Coast through an online retailer, expanding the brand's reach to over 550 retailers nationwide. The company, which replicates a forest environment to grow mycelium in vertical farms, touts the sustainability and nutritional benefits of its product, made from organic oyster mushroom mycelium and other natural ingredients.

Developed as a food tech spin-off of Ecovative Design, MyForest Foods emphasizes a more sustainable and environmentally friendly option compared to traditional bacon. With a focus on reducing water usage, land use, and carbon emissions, the company's partnership with online grocer Good Eggs illustrates its commitment to maintaining high sustainability and sourcing standards in the industry. The increasing demand for plant-based alternatives reflects a growing interest in sustainable food choices and alternatives to traditional meat products.