Need a Caffeine Fix During Veganuary? Try the New Starbucks Iced Hazelnut Oatmilk Shaken Espresso

Starbucks has introduced the new Iced Hazelnut Oatmilk Shaken Espresso in time for Veganuary, offering a non-dairy option for coffee lovers. This drink joins the popular lineup of oat milk-based drinks at Starbucks, reflecting the company's commitment to sustainability by reducing its carbon footprint. The new beverage, made with hazelnut syrup, Blonde espresso, and oat milk, adds a creamy and luscious texture to the experience.

In addition to expanding its non-dairy offerings, Starbucks is promoting reusable cups as part of its sustainability goals. Customers can now bring their own cups for every visit, including drive-thru and mobile app orders. While these initiatives align with Starbucks' vision of a reusable future, critics raise concerns about the continued upcharge for vegan milk in the US, which could hinder consumers from choosing more sustainable options.