Netflix Documentary ‘Poisoned’ Makes Viewers Vow To Go Vegan

The Netflix documentary "Poisoned" has prompted many viewers to vow to go vegan after shedding light on the health risks posed by the US food industry. The film, directed by Stephanie Soechtig, explores how deadly pathogens like E. coli and salmonella are managed within the food industry, leading to vulnerabilities within the US population. Based on a book by Jeff Benedict, the film uncovers cover-up attempts by food companies and highlights disturbing truths about America's food supply system.

With scenes portraying the mistreatment of animals in the food system, viewers have taken to social media to express their intentions of cutting out animal products from their diets. E. coli outbreaks linked to consumption of meat have resulted in various health issues, including deaths and permanent injuries. The film serves as a wake-up call to the dangers associated with contaminated food and has spurred many to consider transitioning to a vegan lifestyle to avoid such risks.