Netflix's hit show 'Emily in Paris' is embracing plant-based food with its latest season featuring a vegan storyline. The show has partnered with Planet Oat to release a limited edition white chocolate and raspberry oat milk creamer inspired by the show. Actor Lucas Bravo, who plays Emily's love interest and a restaurateur on the show, has expressed interest in his character's restaurant going vegan and receiving a green Michelin star.

The show's influence on consumer trends is evident, with mentions of plant-based cooking in its fifth season sparking interest in sustainable cuisine. The storyline follows Gabriel's journey in making his restaurant vegan, despite initial criticism from characters who believe French cuisine should include meat and dairy. The show's partnership with Planet Oat signifies a shift towards plant-based cooking being the future, as highlighted by a scene in the show where a client praises the sustainability of the all-vegan menu.