New Angel Yeast Facility to Produce 11,000 Tons of Sustainable Proteins Per Year

Chinese manufacturer Angel Yeast has completed the construction of a new industrial yeast protein production facility at Baiyang Yichang, which will produce 11,000 tons of high-quality yeast protein per year. This new plant, set to begin operations later in 2025, will significantly boost production efficiency. Angel Yeast has developed a method to extract sustainable proteins from yeast within hours, with only 5% of the emissions associated with animal protein.

The company's AngeoPro protein has broadened applications in products like protein bars, high-protein cereals, chips, cookies, and meat alternatives. This yeast protein boasts 80% higher protein content and a 96% protein utilization rate, offering a nutritional advantage over plant-based and whey protein options. Angel Yeast is focused on expanding internationally, introducing AngeoPro into various markets to help build a sustainable future and lead advancements in alternative proteins and plant-based food production.