New Barn Organics Acquires Bam’s Buckwheat Milk Recipe to Fuel Regenerative Farming Push

New Barn Organics has acquired the recipe IP of Bam’s buckwheat milk, creating a regenerative, seed-oil-free alternative to meet consumer demand for regeneratively farmed products. The collaboration began at Whole Foods Market’s Local and Emerging Accelerator Program, resulting in the launch of the dairy-free milk across various regional stores. The partnership combines Bam’s buckwheat ingredient platform with New Barn’s expertise in organic, regenerative food production.

The new buckwheat milk powder is highly soluble and neutral-tasting, aimed at making the seed more scalable and versatile across food and beverage applications. Both companies worked closely with the Regenerative Organic Alliance to develop the supply chain, highlighting the benefits of regenerative agriculture in the food industry. Other plant-based milk makers are also championing regenerative farming practices to meet consumer demands for sustainably produced products.