New Basque-Inspired Vegan Restaurant to Open in New York City This Month

Le Basque, a new plant-based restaurant by chef Guy Vaknin, is set to open in New York City's Union Square on November 15, 2024. Inspired by the vibrant flavors of France and Spain, the restaurant will offer an innovative menu that combines the rich culinary traditions of the Basque region. Known for his successful ventures like Beyond Sushi and Coletta, Vaknin's latest establishment promises a creative twist on classic dishes, such as Faux Gras made from smoked lentils and Port Beef Bourguignon crafted from port-braised beef substitutes.

In addition to the delicious menu offerings, Le Basque will feature a curated selection of wines from France and Spain at its bar, along with cocktails to elevate the dining experience. The restaurant's elegant ambiance, designed by Studio RB, will provide a refined setting for romantic dinners or lively gatherings, with tufted velvet banquettes and sola wood flowers creating a timeless French charm. Located at 15 Union Square West, New York, Le Basque will offer dinner daily and weekend lunch, with reservations available through Resy and online ordering options through DoorDash, Grubhub, and Uber Eats.