New Black-Owned Vegan Ice Cream Shop Opens in Baltimore

Cajou Creamery is a new Black-owned vegan ice cream shop in Baltimore, offering globally inspired flavors like Guava & Cheese Pastelito, Lemon Stick, and Spiked Milk & Cookies. Founded by husband-and-wife duo Nicole Foster and Dwight Campbell, Cajou Creamery started as an experiment in 2018 and has since grown into a successful business, with pints sold in over forty stores throughout Maryland and D.C. The ice cream is handmade from scratch with whole, plant-based ingredients like coconut milk, raw cashews, and dates.

Nicole Foster, a certified raw vegan chef with experience in law and public health, and Dwight Campbell, a seasoned chef with over fifteen years of culinary experience, bring their passion for travel and international cuisine to Cajou Creamery's menu. Their 100% plant-based ice cream offerings, free from dairy, gluten, soy, and artificial flavors, include unique flavors such as Baklava, Horchata, Blueberry Cheesecake, and more. Customers can visit Cajou Creamery at 411 N Howard St in Baltimore or order pints for nationwide shipping through their website.