"The Dying Trade" is a new documentary film that sheds light on the "hidden human cost" of the meat processing industry on its workers. Directed by Jack Hancock-Fairs, the film explores the negative impact of meat production on both people and animals, particularly focusing on the trauma and moral discomfort experienced by slaughterhouse workers. The documentary includes contributions from various experts and individuals, highlighting the psychological and physical toll that working in the industry can have on employees.

Through interviews and personal stories, "The Dying Trade" delves into the emotional challenges faced by slaughterhouse workers, including experiences of trauma, dissociation, and coping mechanisms such as substance use. The film, which has already been nominated for several awards, aims to raise awareness about the realities of the meat industry and spark conversations about the need for change in the way animals are raised and processed for food.