Nature’s Fynd has introduced Spicy Indian Fy Bites, a new falafel-style product made with Fy, a protein derived from a microbe found in Yellowstone National Park. Each serving contains 14 grams of protein, 5 grams of fiber, and the equivalent of one-third cup of vegetables. The product is allergen-free, gluten-free, and vegan, offering a unique and nutritious option for consumers.

These Fy Bites are now available at Plantega-affiliated bodegas in New York City, where they are served with options such as vegan mayo, hot sauce, or ketchup in-store, and over rice with sautéed vegetables on delivery platforms. The company is expanding its Fy Bites portfolio with new flavors like Zesty Greek, Herby Thai, and Savory Italian, and also offers other fungi-based products like Dairy-Free Fy Yogurt and Meatless Fy Breakfast Patties. Additionally, Nature’s Fynd is exploring non-food applications of its fungi protein, such as the recent introduction of a leather alternative called Hydefy in collaboration with Stella McCartney.

Overall, the Fy Bites are described as a unique and delicious offering that showcases innovation and bold flavor while providing a plant-based and sustainable food option.