New Plant Protein Concepts from Lallemand, Burcon, and More at IFT FIRST 2025

Lallemand Bio-Ingredients and Burcon NutraScience will be showcasing their latest plant-based protein innovations at the upcoming IFT FIRST 2025 event in Chicago. Lallemand will present its yeast protein offerings, including Engevita® HiPRO Beyond, a vegan protein with 80% protein content, suitable for various food applications. Burcon will exhibit its extensive plant protein portfolio, including proteins from pea, canola, sunflower, hemp, and soy, as well as introducing a new fava bean protein ingredient at the event.

Other companies such as Biospringer, Ingredion, and Meala Foodtech will also be present at IFT FIRST 2025, showcasing their latest innovations in yeast-based solutions, texture and health benefits, and clean-label texturizing proteins, respectively. These companies aim to contribute to the future of food by offering plant-based protein solutions that are not only sustainable and nutritious but also provide exceptional taste and performance across various food applications.