New Raw Vegan Tasting Menu Concept Now Open in New York

Rabbit, a new raw vegan tasting menu restaurant, has opened in Manhattan’s East Village, offering a 13-course dining experience. The restaurant, part of Overthrow Hospitality, features seasonal courses created by Executive Chef Xila Caudillo, with low-ABV cocktails and wines sourced from Latinx winemakers. Reservations are required for the intimate 12-seat chef’s counter, which hosts two seatings per night Wednesday through Sunday.

In addition to Rabbit, Overthrow Hospitality is also opening The Fragile Flour, a vegan dessert and wine bar located next door. The Fragile Flour will offer plated desserts, wine pours from around the world, and savory bites in an intimate 12-seat space. Reservations are also required for this new dining experience, open Wednesday through Sunday from 5-11pm. For more information on Rabbit and The Fragile Flour, visit OverthrowHospitality.com.