New Swiss Plant-Based Brand Yellow Sunshine Introduces Fermented Lupin Protein

Alice Fauconnet and Freddy Hunziker, co-founders of New Roots, have launched a new plant-based brand called Yellow Sunshine that focuses on fermented lupin protein. The company utilizes cutting-edge fermentation techniques to enhance the nutritional profile of lupin while also prioritizing regenerative farming practices in Switzerland and Germany. Yellow Sunshine's product line includes lupin protein blocks in three flavors: Plain, Garlic & Herbs, and Pepper & Paprika, which can be enjoyed hot or cold and are designed to be versatile in various recipes.

Lupin, a legume with high protein content, is the key ingredient in Yellow Sunshine products, offering 40% protein per serving along with essential amino acids and minerals. This plant-based ingredient is organic, fermented, and free from cholesterol, saturated fats, and lactose. Through regenerative farming practices with lupin, Yellow Sunshine not only aims to provide nutrient-dense and appealing plant-based foods but also supports sustainable agriculture and soil regeneration. Products are available for purchase online and in select stores in Switzerland, representing a future-forward protein source that is both healthy and environmentally conscious.