TiNDLE Foods has introduced its premium plant-based chicken range, TiNDLE Gourmet Chicken, to the US market through a partnership with PLNT Burger. Utilizing their TrueCut technology, the product aims to mimic the texture, bite, and juiciness of traditional chicken cutlets. The launch at PLNT Burger locations along the East Coast will feature four sandwich options and boneless wings, showcasing the versatility of the new plant-based chicken.

Available in both breaded and unbreaded formats, TiNDLE Gourmet Chicken is primarily made from non-GMO soy protein, sunflower oil, water, and salt. The product is also a good source of protein and fiber, with the unbreaded version containing essential vitamins and minerals like vitamin B12 and iron. Following its success in retail, TiNDLE Foods is now expanding its foodservice offerings to meet the growing demand for high-quality plant-based alternatives that provide a satisfying culinary experience.

CEO of PLNT Burger, Chris Treolar, expressed excitement about the new TiNDLE Gourmet Chicken, emphasizing its crispy, juicy, and craveable qualities. By offering a premium plant-based chicken option that delivers on taste and texture, TiNDLE aims to provide consumers with a satisfying and delicious alternative to traditional poultry products.