New Tropical-Themed Southeast Asian Vegan Bar Opens in Portland, Oregon

XO Bar, a new tropical-themed vegan bar in Portland, Oregon, offers innovative beverages and Pan-Asian cuisine for a unique dining experience. Founded by Regi Carter, a seasoned bartender, and Sanjay Chandrasekaran, a talented chef known for his innovative vegan dishes, XO Bar promises 100% plant-based cocktails and dishes that will tantalize your taste buds. Sip on craft cocktails with a Southeast Asian twist, such as an Old Fashioned with smoked coconut water ice cubes, or indulge in daring drinks featuring fruits like durian and mangosteen paired with unexpected ingredients like sugar snap peas and pink peppercorn.

Located at the corner of Fremont and Mississippi, XO Bar provides a tropical oasis where you can enjoy small plates and larger items like Jalapeno-Cream Cheese Wontons, Miso Curry Brussels Sprouts, Tempura-Battered “Chicken” Sandwiches, and Rice Noodles with Deep-Fried Misozuke Tofu. Finish your meal with a dessert like Tempura-Battered Banana with Peanut Sauce and Pickled Ginger. Follow XO Bar on Instagram to stay updated on their latest offerings and plan your visit to this exciting new vegan paradise in Portland.