New Vegan Ghost Kitchen Opens in Dallas

VSpot Grille, a new vegan ghost kitchen in Dallas, is gaining popularity with its menu of vegan burgers, fries, and chicken sandwiches. The concept was created by local chef Lori Moore, who runs a plant-focused catering company. The menu includes options like the Shroomz burger, Bakun cheeseburger, and a variety of fried chicken sandwiches, all made with Impossible patties. Customers can choose from a selection of sides, including fries and the house Wranch dressing.

Operating out of Commerce Fork Food Company on Commerce Street, VSpot Grille is open Wednesday through Saturday from 4-9pm for takeout and delivery orders. The ghost kitchen model allows for lower overhead costs and greater flexibility, making it a popular choice for many new food concepts. Customers can order directly from the restaurant or through popular delivery services like DoorDash, Uber Eats, and Grubhub.