New Vegan Mexican Bakery Opens in LA for Pickup and Delivery

A new vegan Mexican bakery has opened in LA, offering classic Mexican treats with a sustainable, plant-based twist. Founders Lis Ruiz and Rudy Galvan, Mexican immigrants with a love for their culture and traditions, are bringing an authentic Mexican dessert experience to the Los Angeles area. Their bakery, Amanta Desserts in Woodland Hills, offers popular pan dulce like conchas, polvorones, and pan de elote, made with organic ingredients primarily sourced from local suppliers.

Amanta's menu also includes seasonal options such as Day of the Dead Bread and Rosca de Reyes, along with a variety of flavors for their conchas and polvorones. The founders are constantly experimenting with new recipes to enhance their vegan treats and plan to open a brick-and-mortar in the San Fernando Valley in the future. Customers can place orders for pickup or delivery by following Amanta on Instagram at @amantadesserts and ordering at least two days in advance.