New Vegan Mexican Restaurant Hijo de su Madre Opens in West LA

Hijo de su Madre, a popular LA vegan taco truck, has expanded to its first brick-and-mortar location in West LA. Chef and owner Gregory Owens pays tribute to his mother's cooking by offering traditional Yucatecan dishes that have been veganized. The menu features dishes with creative names, such as the signature No Stas Cochinita made with tangy jackfruit instead of pork, all cooked with traditional Mexican herbs and seasonings.

In addition to offering authentic flavors, Hijo de su Madre is committed to sustainability. The restaurant uses compostable plates, utensils, and cups, as well as partnering with a food waste pickup service to ensure all scraps are recycled. With free parking on site, customers can enjoy nostalgic vegan Mexican cuisine in a environmentally-conscious setting at Hijo de su Madre's new location in West LA.