New Zealand’s Boring Debuts High-Fibre Oat Milk Boosted with Yeast Protein

New Zealand's popular plant-based milk brand, Boring, has introduced a new line of high-protein, high-fibre oat milk called Boring Break. With 6g of protein and 2.3g of fibre per 100ml, the oat milk is positioned as a convenient option for "in-between moments" rather than as a meal replacement. The protein in the oat milk is sourced from yeast, allowing for a sustainable vegan protein source that is both tasty and digestible.

The Boring Break oat milks took nearly three years to develop, with a focus on creating a meaningful product that meets consumer demands for both protein and fibre. This release comes in response to the growing trend of protein-enhanced products in New Zealand's food and drink industry. As plant-based milk makers increasingly turn their attention to protein and fibre content, Boring's innovative oat milk offering is one of the few on the market to address both nutritional elements simultaneously, setting it apart from competitors in the plant-based milk sector.