Next Level Burger, America’s first 100% vegan burger joint, is planning a massive nationwide expansion with the goal of quadrupling its stores by 2025. Since opening in 2014, the brand has established a presence in cities like Portland, New York City, and San Francisco. The CEO, Matt de Gruyter, has expressed a vision of opening 1,000 stores across the country.
The expansion will bring new locations to the West Coast, Southwest, and Northeast regions of the United States. Along with new stores, customers can expect to see new menu items while still enjoying popular favorites like the Beyond Chicken Animal Burger and the Signature Burger. Next Level Burger offers a variety of vegan options beyond burgers, including fried chicken sandwiches, vegan milkshakes, and loaded fries, with rotating monthly and seasonal specials also available.
*This summary was generated using AI.
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