Nexture, formed from the merger of CSM Ingredients Group, Italcanditi Group, and the acquisition of Frulact, will showcase its new food ingredient solutions at Fi Europe 2025 in Paris. Focusing on industry trends such as healthier products, sustainability, and sensory enhancement, the company will introduce innovative products like Proteios TVPs for increased protein content in plant-based items and SlimBAKE for producing lower-calorie baked goods while maintaining texture and taste. Additionally, Nuaré offers a sustainable cocoa alternative, Egg 'n Easy reduces egg content in baked goods, and Veganeez provides a plant-based alternative for sauces and dressings.

Nexture will also highlight sensory experience enhancements through products like Fruffi fruit preparations for a textured fruit experience in bakery and dessert applications. Moreover, the company will preview its Taste Collection 2025/2026, a yogurt-based ingredient line catering to changing consumer tastes with classic and plant-based options. With a vast global presence and diverse portfolio, Nexture aims to help food manufacturers meet evolving consumer expectations in over 120 countries with its innovative ingredient solutions.