Nicole-Taylor’s Evolves into Corridor: Indianapolis' New Destination for Mediterranean-Inspired Dining

Nicole-Taylor’s, a beloved pasta spot in Indianapolis, recently underwent a transformation and reopened as Corridor, a Mediterranean-inspired dining and market experience. With a refreshed dining space, upgraded kitchen, and a broader menu that includes influences from across the Mediterranean, Corridor offers a more diverse and elevated culinary experience while maintaining the heart and soul of Nicole-Taylor’s. Chefs Erin Kem and Logan McMahan lead this evolution, infusing their passion for Mediterranean cuisine into every dish, while still highlighting seasonal dishes, house-made pasta, fresh salads, and signature sandwiches.

In addition to the revamped dining experience, Corridor also offers a market with a mix of classic Italian staples and Mediterranean-inspired goods. Nicole-Taylor’s Pasta, known for its fresh, handcrafted pasta, remains part of Corridor's identity, ensuring that customers can still enjoy their favorite pasta at the market, local farmers’ markets, and select retailers. The restaurant also plans to host weekend events, Chef’s Table Dinners, and special dinners to add even more excitement for guests.