Restaurant group Noma has partnered with biosolutions company Novonesis to explore the role of microbiology and fermentation in developing new food products. This collaboration will focus on integrating culinary innovation with scientific research to create innovative flavors, textures, and applications for both professional and home kitchens. The partnership initially aims to test new uses of microbial fermentation in food design and production, starting with Noma's pantry staples inspired by their fermentation lab.

Novonesis, formed from the merger of Novozymes and Chr. Hansen, brings over a century of experience in fermentation and enzyme-based food production to the collaboration. The companies plan to leverage their expertise to explore cultural and regional variations in taste, creating healthier, more flavorful, and sustainable food products. The first co-developed products under the partnership are expected to be presented at Gulfood Manufacturing in Dubai this month, showcasing the innovative results of this unique collaboration.