Millennium, a renowned vegan restaurant that closed its doors in May after over three decades of operation, is making a comeback in a reimagined format. Founding chef Eric Tucker and co-owner Alison Bagby decided to reopen the Oakland institution in response to overwhelming support from patrons, believing there is still a strong market for a restaurant like theirs in the East Bay. The new format will feature a smaller menu, with a prix fixe option on certain days and counter service with a short à la carte menu on others, designed to maintain culinary standards while operating a sustainable business.

The reimagined Millennium aims to explore dishes that were not feasible in its previous format, with a focus on refinement and efficiency in the kitchen. Despite the challenges faced in recent years, the team is optimistic about the future and hopes to see the restaurant thrive once again. Bagby hopes for a larger team, a full dining room, and a stronger sense of connection with the community as a measure of success a year from now.