This week in vegan food news has been filled with positivity, from Slutty Vegan's plans to expand their franchise to Planta's ambitions for growth. Starbucks is also launching new dairy-free drinks like Blended Energy Refreshers and a Matcha Lemonade, with more summer menu additions on the way. Miyoko's Creamery has returned to shelves with their vegan butter products already available and vegan cheese expected soon.

Healthier Comforts has introduced a vegan egg white protein powder made through precision fermentation, offering a high-quality and versatile protein option. Planta is looking to expand to cities like San Francisco, Seattle, and Portland, aiming to thrive in environments that embrace plant-forward dining. Cinnaholic has rolled out a new summer menu featuring treats like the Brookie Roll and Brookie Coffee, while Bar Bombón in Philadelphia is hosting an LGBTQ+ matchmaking event with complimentary margaritas to bring the community together.