Noodles & Company Adds Vegan Chicken to Menu at All Locations

Noodles & Company has added Impossible Chicken to the menu at all locations, making it their second plant-based protein option. The vegan chicken is featured in two dishes, including the vegan-friendly Impossible Orange Chicken Lo Mein. Unlike other restaurants, Noodles & Company bakes their Impossible Chicken in high-speed ovens instead of frying it, maintaining a meaty texture while achieving crispiness on the outside.

Customers can easily find vegan options at Noodles & Company by filtering the menu online. Dishes such as Japanese Pan Noodles and Spicy Korean Beef Noodles can be made vegan by substituting tofu or Impossible Chicken for animal-based proteins. While there are currently no vegan cheese options, the brand is constantly updating their menu to meet the demand for plant-based options, providing a variety of choices for vegan diners.