Australian company Nourish Ingredients has partnered with SD Guthrie International Speciality Ingredients B.V. in the Netherlands to produce its animal-free dairy lipid, Creamilux, on an industrial scale. Creamilux, made through precision fermentation and enzymatic processing, replicates the mouthfeel and functionality of conventional dairy fats at low inclusion rates, and was introduced in early 2024. The partnership aims to scale production in line with customer demand, with plans to reach annual output in the hundreds of tonnes.
This cooperation mirrors Nourish Ingredients' previous asset-light approach taken with Tastilux, another fermented fat product for meat alternatives. SD Guthrie International will not only manufacture Creamilux and Tastilux, but also support distribution and business development through their customer network. This collaboration is positioned to propel the development and commercialization of innovative food products, with initial production runs for Creamilux already completed and plans for rapid scaling in the coming years.
*This summary was generated using AI.
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