Nourish Ingredients Receives GRAS Approval for Plant-Based Fat, Enabling US Commercial Launch

Nourish Ingredients has received Generally Recognized as Safe (GRAS) status for its Mortierella alpina biomass (S11) as a food flavoring, allowing for the immediate commercial launch of its key product, Tastilux®, in the United States. This certification not only enables sales in the US but also opens up opportunities in international markets, with partnerships being explored in regions like the Middle East and Australia.

Tastilux® is an animal-free fat derived from fermentation that aims to replicate the taste of traditional meats, addressing challenges in the plant protein sector such as taste and authenticity. The product facilitates the Maillard reaction when cooked, enhancing its ability to offer a true-to-meat experience. With expanded production capacity and an anticipated demand of 170,000 tons, Tastilux® is expected to be used in various food product categories beyond plant-based and hybrid proteins.

James Petrie, Founder and CEO of Nourish Ingredients, sees the FEMA GRAS status as a significant commercial breakthrough that will allow the company to deliver an authentic meat-like experience to consumers.