Novameat Launches Plant-Based Lamb and Pulled Pork Alternatives for Food Service

Novameat has launched two new plant-based protein products, Pulled Lamb Style and Pulled Pork Style, using their proprietary micro-extrusion technology. The Pulled Lamb Style aims to replicate the texture and flavor of traditional lamb, offering chefs a unique ingredient for dishes such as roasts and kebabs. On the other hand, the Pulled Pork Style differentiates itself with its shredded format and focus on texture, suitable for barbecue dishes, stews, and wraps.

Both products have minimal ingredient lists, are free from major allergens like soy and gluten, and are made without complex additives. These new offerings will be available to foodservice partners, distributors, and food manufacturers starting September 1. Novameat's CEO, Giuseppe Scionti, highlights the company's dedication to innovation and ensuring that plant-based products do not compromise on taste, texture, or culinary experience moving forward.