Nush Unveils Vegan Yogurt With 23g Protein Per Pot

Nush has relaunched its almond milk-based yogurt range with a brand-new, higher-protein recipe, offering yogurt pots with protein content ranging from 16g to 23g per 350g. All yogurts are dairy and soy-free, making them suitable for vegans. The six flavors available include strawberry, raspberry, blueberry, vanilla fudge, and natural, with the natural flavor packing the highest protein content.

The new range by Nush Foods is believed to be the first high-protein, soy-free vegan yogurt available in the UK. Founded in 2016 by former police officers Bethany and Paul Eaton, Nush Foods was created to provide a plant-based yogurt alternative that mimics the taste and texture of traditional dairy products. The products are said to be creamier, tastier, and more nutritious than previous versions and are now available to purchase in various locations at £3.25 for a 350g pot and £1.90 for a 120g pot.