New Zealand company Nutrition from Water has partnered with packaging solutions provider SIG to develop algae-based protein beverages with advanced aseptic packaging. The goal is to address nutritional deficiencies in growing economies by offering products ranging from basic nutrition to enriched protein options. SIG's packaging technology provides a long shelf life without the need for refrigeration or preservatives.

Nutrition from Water utilizes bioprocessing technology to create high-performing algae-based protein ingredients. Their Marine Whey range offers alternatives to whey protein and can be used in various categories like sports, wellness, and advanced nutrition. The partnership with SIG, facilitated by global innovation centers, aims to deliver impactful and future-ready products, such as protein-enriched beverages tailored to specific nutritional needs. This collaboration allows for a comprehensive approach to nutrition, from innovative biotechnology to packaging, distribution, and consumer understanding.