Danish foodtech company Nutrumami has rebranded to SUMM Ingredients, reflecting its ambition to deliver multifunctional ingredients that offer health, sustainability, and taste benefits. The company has secured €1.7 million in funding, with plans to accelerate production and launch its first ingredient, FermiPro®, an umami-rich fermented protein that can enhance plant-based products while reducing the need for additives and flavorings.

SUMM Ingredients is focused on developing a variety of multifunctional ingredients using its proprietary cross-fermentation platform. With FermiPro® already in the pipeline, the company is also working on a second ingredient aimed at sugar reduction and improved mouthfeel. By providing food producers with cleaner-label, plant-centric options that are healthier and more flavorful, SUMM Ingredients aims to pioneer a new ingredient category that addresses the growing demand for sustainable and nutritious food solutions.