Nuverta, a plant-based protein startup by Arvesta, has achieved the FSCC 22000 certification for its proteins and starches derived from locally grown yellow peas. Based in Belgium, Nuverta's ingredients are known for their protein and fiber content, as well as their ability to act as natural emulsifiers and dough improvers. The company aims to enhance texture, replace eggs or meat, and improve the nutritional profile of food products.

Arvesta recently opened the Nuverta facility in Mettet, Belgium, with the goal of adding value to local raw materials and providing new business opportunities for local farmers. The company is working towards increasing yellow pea acreage in Belgium from 500 hectares to 3,000 hectares by 2030, and is collaborating with French farmers to supplement volumes. Nuverta highlights the sustainability benefits of peas, as they are nitrogen-fixing crops that help reduce nitrogen emissions compared to conventional crops. The certification marks a significant milestone in Nuverta's growth journey and sets a new standard for local, sustainable ingredients in the food industry.