NYC’s Famed Pastrami Queen Launches Plant-Based Pastrami

Pastrami Queen, a famed NYC institution, has partnered with Chunk Foods to introduce a plant-based pastrami sandwich at their Moynihan Food Hall location. Known for their traditional Jewish deli cuisine, Pastrami Queen is now offering “The Prince powered by Chunk,” which features Chunk’s award-winning plant-based Slab prepared as pastrami, New York deli mustard, rye bread, and a pickle. This collaboration bridges tradition and innovation, providing customers with a unique culinary experience that marries NYC’s rich culinary heritage with modern plant-based options.

The partnership between Pastrami Queen and Chunk Foods not only expands the menu with a delicious plant-based option but also maintains the high standards that customers expect from Pastrami Queen. Established in 1956, Pastrami Queen has become an iconic destination for those who love traditional Jewish deli fare, and this new plant-based offering adds a modern twist to their menu while preserving the legacy of flavor that the restaurant is known for. Chunk Foods, known for their innovative plant-based whole cut meat, is revolutionizing the future of food with their unique product, The Slab, which captured attention at the National Restaurant Show 2024 in Chicago.