NYC’s Serendipity3 Launches a Vegan Version of Its Famous Frozen Hot Chocolate

NYC’s iconic restaurant Serendipity3 has introduced a vegan version of its famous Frrrozen Hot Chocolate as part of their newly released vegan menu. The plant-based treat, priced at $19.95, is made from a secret mix of cocoa powders, powdered sugar, and cream of coconut, blended with ice and topped with coconut milk whipped cream and toasted coconut flakes. Chef Joe Calderone, the Creative Director of Serendipity3, stated that the restaurant has always included plant-based items on their menu and decided to develop a vegan version of the beloved dessert to cater to the growing demand from plant-based eaters.

Serendipity3, which has a celebrity cult following dating back to its opening in 1954, has welcomed Hollywood stars like Marilyn Monroe, Andy Warhol, and Beyoncé. The restaurant has also been featured in three major Hollywood productions. With the launch of the vegan Frrrozen Hot Chocolate and an expanded vegan menu including dishes like vegan black bean burgers and crispy vegan Polynesian pineapple, Serendipity3 is offering a wider range of options for plant-based diners seeking a serendipitous dining experience. Located at 225 E 60th St in New York City, those interested can visit their website for more information on the vegan menu.